Join us for this optional event on Thursday, September 26 from 2:00 pm - 5:00 pm at the New Orleans School of Cooking.
Spend the afternoon with your colleagues at the New Orleans School of Cooking. Since 1980, they have introduced countless visitors from around the world to the wonderful food and rich culture of New Orleans and Louisiana as a whole. They teach the basics of Louisiana Cooking in a way you’ll never forget. Fun is a primary ingredient in this kitchen! Their Cajun / Creole experts teach New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales.
With this hands on highly interactive class you will cook & eat an authentic Louisiana meal. You and your team will actually cut, season and prepare a complete dinner with one of our expert chefs, and afterwards sit down and enjoy the meal you have just created. Beer and wine is included.
Registration for this event is $175 per person, and includes the three cooking class, food, and beverages.
Space is limited! See the online registration form to secure your spot.